Backyard Bartender Pizza and Cocktail Special - Surfer on Acid

Backyard Bartender Pizza and Cocktail Special

September 14, 2022

Ladies and Gentlemen, buckle up for a culinary journey unlike any other! We're here to answer the age-old question - what makes the Super Bowl truly super? Is it the thrilling competition, the electrifying halftime show, or could it be the irresistible combination of pizza and a perfectly crafted cocktail?

Let me tell you, folks, the Backyard Bartender is upping the game. Today we're at The Pie Hole in Vancouver, Washington, where friend, bartender, and owner Steve Hilken is going to show us how to mix up his signature drink, the Surfer on Acid.

That's right, we're talking about Jaeger Meister, the infamous herbal nectar that has fueled countless parties and wild nights. But did you know, it's not just for shots anymore? Steve is going to show us how to elevate this classic party drink to a Surfer on Acid cocktail.

So, grab a slice of delicious pepperoni pizza, sit back, and watch as Steve mixes up this refreshing and unique concoction. And for those of you who don’t want to make your own, remember, you can always catch the big game there with unlimited Surfers on Acid and pair it with a piping hot Hawaiian pizza.

The answer to our question is clear - the Super Bowl wouldn't be the same without pizza and the Steve's handcrafted cocktails. So, what are you waiting for? Bring your friends to The Pie Hole and avoid cleaning up and those nasty stares from your neighbors on Monday morning! Pizza and Surfers on Acid, the ultimate Super Bowl experience!

Surfer on Acid shot Recipe - Double to make a martini

  • 1 1/2 ounces Jaeger Meister
  • 1 1/2 ounces of Malibu Rum
  • 2 ounces of pineapple juice
  • Shaker with ice
  • Shot glasses or Martini glass if you want to be fancy

Thank you to our special guest Steve Hilken and
Thank you for visiting the Backyard Bartender and
until next time America!

#backyardbartender
#backyardia
Backyardia.com
#ThePieHole


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